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A “new” Michigan regional style of barbecue was developed by the two friends, built from traits the pair picked up during their separate travels across the nation. The duo won’t shun sauces, but prefer the more traditional approach of dry, spice rubbed meats.
Scott Hartmann leads the operation’s barbecue development, as he’s spent years perfecting his home barbecuing set up. Scott Leucht has spent more than a decade cooking in professional kitchens and always looks for a way to bring a menu item to a new level.
The two Scotts invite you to their old root beer stand for a quick bite or an afternoon of hanging out.