Served with slaw and pickles
Pulled Pork – $9
Pulled Chicken – $9
Sliced Brisket – $13
Parkside – Sobie Meats parkside kielbasa, caramelized onions & peppers, hoagie – $12
Sloppy Scott – burnt ends, caramelized onions, slaw, brioche bun – $15
Das Rueben – smoked corned beef, Swiss, caraway kraut, thousand island, rye – $15
French Canadian Dip – smoked corned beef, Swiss, sautéed onions & peppers, hoagie, Au Jus – $15
COMBO +$4
Sandwich, side, drink (+$1 draft soda)
Pimento Mac & Cheese (V) – $4.50 / $8 / $15
Smoked Beans – $4.50 / $8 / $15
Chili (rotating) – $5 / $9 / $16
Mustard Potato Salad (V) – $4 / $7 / $13
Collard Greens – $4.50 / $8 / $15
Smoked Mushrooms (Vegan) – $4 / $7 / $13
Coleslaw (V) – $3.50 / $6 / $11
Corn Muffin (V) – $2.50
Homemade Tater Tots (V) – $3
(V) = Vegetarian option
1/2 pound; served with pickles (white bread available upon request)
Pulled Pork – $9
Pulled Chicken – $9
Sausage – $10
Wings – $12/pound
Sliced Brisket – $13
Burnt Ends – $14
St. Louis Ribs – $11
Rib Tips – $9 (check availability)
COMBO +$4
Meat, side, drink (+$1 draft soda)
Brown Butter Rice Krispy bites – $3
Ice Cream Sandwich – $3
Draft Root Beer & Cream Soda – $3
Root Beer Float – $3
